Traditionally it is served hot with rice and a delicious fried egg on top. It’s the exact version i served at my thai restaurant! Pad kra pao is a classic thai stir fry built around minced meat, crushed garlic, fiery bird’s eye chilis, savory sauces, and a generous handful of holy basil.
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This pad kra pao recipe is the ultimate quick and flavorful thai comfort food that tastes better than the restaurants! A fast, spicy weeknight stir fry, done in 15 minutes! This easy pad kra pao recipe brings bold thai flavor with holy basil, chilies, and juicy ground pork.
What is pad kra pao?
My recipe features ground pork, long beans, garlic, chilies, and holy. Any meat, seafood, or any leftover cooked meats you might have.
